Adult & Baby Crawfish

At Singapore Crawfish (SGCF), our elite line of SPF (Specific Pathogen Free), genetically selected crawfish is the result of years of targeted research, selective breeding, and advanced biosecurity protocols. These superior crawfish strains are engineered to deliver exceptional performance across every key production metric.

Our crawfish exhibit faster growth rates, reaching market size in significantly less time compared to conventional breeds. Through careful genetic selection, we've enhanced disease resistance, reducing mortality and minimizing the need for medicinal intervention. With higher fecundity levels, our broodstock produce more viable offspring per cycle, ensuring robust and scalable production capacity.

Notably, our strains feature an improved meat-to-shell ratio, yielding more consumable meat per harvest, offering greater value to consumers and processors alike. Engineered for environmental tolerance, SGCF crawfish thrive in a wider range of water conditions, making them suitable for both indoor hatcheries and outdoor multi-cropping systems.

This unique combination of traits positions SGCF’s crawfish at the forefront of sustainable, high-efficiency aquaculture, delivering higher yields, lower risk, and consistent quality at scale.